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Chancho en Piedra (Traditional Chilean Salsa)

Chancho en Piedra is a traditional Chilean salsa, bursting with fresh and vibrant flavors. It’s a rustic blend of ripe tomatoes, garlic, chili peppers, and fresh herbs, all ground together in a stone mortar, creating a beautifully textured and aromatic salsa. This salsa pairs perfectly with grilled meats, fresh bread, or as a topping for various dishes.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 garlic cloves (peeled)
  • 1 tbsp salt
  • 1/2 tsp coriander seeds
  • 2 small chili peppers (hydrated overnight if purchased dry)
  • 3 tomatoes (peeled)
  • Olive oil
  • Vinegar
  • Lemon juice
  • MERKEN (a mix of dry smoked chili peppers, coriander seeds, salt)
  • Bunch of cilantro and parsley

Instructions

  • Place the red hot chili peppers, salt, garlic, and coriander seeds into a stone mortar. Grind the mixture thoroughly for a few minutes until well combined.
  • Add the cilantro, parsley, lemon juice, vinegar, and olive oil. Mix well until the herbs are fully incorporated.
  • Add the peeled ripe tomatoes to the mixture and continue to grind until you achieve a beautiful, cohesive salsa.
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Find it online: https://titoandmabel.com/chancho-en-piedra-traditional-chilean-salsa/