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A Birthday Feast to Remember: Lasagna and Freshly Baked Bread
Yesterday was a special day in our household as we celebrated my daughter’s birthday with family and some of our closest friends. Of course, a celebration isn’t complete without great food, and we went all out! The star of the evening was a traditional lasagna—oozing...
A Taste of Chilean Summer: Pastel de Choclo, Ensalada a la Chilena, and Pebre
About 10 years ago, my family and I escaped the cold winter of Salt Lake City and headed to sunny Chile for a needed summer family vacation. One of the highlights of that trip was visiting my 90-year-old grandmother in Santiago, where we were greeted with the amazing...
Top 5 Breads Consumed by Chileans: A Taste of Tradition
Top 5 Breads Consumed by Chileans: A Taste of Tradition Chileans are among the world’s top bread consumers, eating over 90 kilograms of bread per person annually. Bread is a key part of every meal in Chile, and each type has its own flavor and history. Below, we’ll...
ABOUT TITO AND MABEL
Welcome to Tito and Mabel: Flavors of the World! We are Roberto and Mabel, a passionate couple who share an unwavering love for food, culture, and adventure. Our journey through flavors began not just as a hobby, but as a deep connection that brings us closer to each other and to the diverse cultures that inspire us.
