Yesterday was a special day in our household as we celebrated my daughter’s birthday with family and some of our closest friends. Of course, a celebration isn’t complete without great food, and we went all out! The star of the evening was a traditional lasagna—oozing...
About 10 years ago, my family and I escaped the cold winter of Salt Lake City and headed to sunny Chile for a needed summer family vacation. One of the highlights of that trip was visiting my 90-year-old grandmother in Santiago, where we were greeted with the amazing...
Top 5 Breads Consumed by Chileans: A Taste of Tradition Chileans are among the world’s top bread consumers, eating over 90 kilograms of bread per person annually. Bread is a key part of every meal in Chile, and each type has its own flavor and history. Below, we’ll...
At Tito and Mabel, food is much more than just a meal—it’s a connection to our roots, a celebration of where we come from, and a way to share the flavors that have shaped our lives. This is especially true for one of our favorite dishes, Pot Roast ("Carne al...