El Caballito de Palo: A Must-Visit for Traditional Chilean Food in Puchuncaví During our recent trip to Chile, we made a stop on our way to Maitencillo and discovered an incredible gem for traditional Chilean cuisine—El Caballito de Palo, located...
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Tito and Mabel - Flavors of the World
Exploring Food, Bloggers, and More: Mabel’s Pinners Conference Experience
This weekend, we had the chance to explore the Pinners Conference, a fantastic gathering of DIY, food, and fashion enthusiasts. From unique food products and creative DIY classes to meeting inspiring bloggers, the event was a hub of fresh ideas and endless...
A Birthday Feast to Remember: Lasagna and Freshly Baked Bread
Yesterday was a special day in our household as we celebrated my daughter’s birthday with family and some of our closest friends. Of course, a celebration isn’t complete without great food, and we went all out! The star of the evening was a traditional lasagna—oozing...
A Taste of Chilean Summer: Pastel de Choclo, Ensalada a la Chilena, and Pebre
About 10 years ago, my family and I escaped the cold winter of Salt Lake City and headed to sunny Chile for a needed summer family vacation. One of the highlights of that trip was visiting my 90-year-old grandmother in Santiago, where we were greeted with the amazing...
Top 5 Breads Consumed by Chileans: A Taste of Tradition
Top 5 Breads Consumed by Chileans: A Taste of Tradition Chileans are among the world’s top bread consumers, eating over 90 kilograms of bread per person annually. Bread is a key part of every meal in Chile, and each type has its own flavor and history. Below, we’ll...
Pot Roast (“Carne al Jugo” or “Carne a la Olla”): A Family Tradition
At Tito and Mabel, food is much more than just a meal—it’s a connection to our roots, a celebration of where we come from, and a way to share the flavors that have shaped our lives. This is especially true for one of our favorite dishes, Pot Roast ("Carne al...