Pan Amasado (Traditional Chilean Country Bread or Kneaded Bread)
Pan Amasado is a beloved traditional bread from the countryside of Chile. Known for its soft, fluffy interior and slightly crispy exterior, this bread is a staple in Chilean households. It’s commonly enjoyed with butter, cheese, or jam, and pairs perfectly with a warm cup of tea or coffee. The unique texture and flavor come from the kneading process and the use of butter, making it a comforting and delicious treat.
- Total Time: 1 hour 40 minutes
- Yield: 16 pieces of bread 1x
Ingredients
Scale
- 8 cups of flour
- 3 cups of lukewarm water
- 2 tablespoons of yeast
- 1 tablespoon of sugar (to mix with the yeast)
- 1/2 cup of butter
- 2 tablespoons of salt
Instructions
- Prepare the Dough:
- In a large mixing bowl or a KitchenAid, combine the flour, yeast, sugar, and salt.
- Gradually add the lukewarm water while mixing on a low setting.
- Add the butter and continue to mix until all the ingredients are well incorporated, approximately 5 minutes.
- Kneading:
- Once the dough is fully mixed, remove it from the KitchenAid.
- Knead the dough by hand on a floured surface for about 3 minutes until it becomes smooth and elastic.
- Shaping the Dough:
- Divide the dough into 16 equal parts. For consistency, you can use a kitchen scale to weigh each piece.
- Roll each piece into a round ball.
- Preparing for Baking:
- Flatten each ball slightly and place them on a baking tray lined with parchment paper.
- Use a fork to poke approximately 6 holes in each piece of dough to help them rise evenly.
- Proofing:
- Cover the dough with a clean cloth and let it rest for at least 1 hour in a warm place. The dough should double in size during this time.
- Baking:
- Preheat your oven to 400°F (200°C).
- Once the dough has risen, bake the bread for about 20 minutes, or until the tops are golden brown.
- Cooling:
- Remove the bread from the oven and let it cool on a wire rack.
- Enjoy your freshly baked Pan Amasado warm or at room temperature.
- Prep Time: 1 hour 20 minutes
- Cook Time: 20 minutes
- Category: Bread