Yesterday was a special day in our household as we celebrated my daughter’s birthday with family and some of our closest friends. Of course, a celebration isn’t complete without great food, and we went all out! The star of the evening was a traditional lasagna—oozing with layers of cheesy, saucy goodness—but no lasagna is truly complete without the right bread to accompany it.
My daughter is a huge fan of Pan Amasado, so the day kicked off early with me baking a fresh batch. There’s something about the aroma of freshly baked bread in the morning that just fills the house with warmth. And let me tell you, the Pan Amasado turned out amazing—soft, fluffy, and gone in minutes once it hit the table!
But I didn’t stop there. To elevate the dinner, I also baked some of my Artisan Rustic Bread—a perfect blend of white and wheat flour with a hint of rolled oats for extra texture. I used a cast iron pot to give it that perfect crust, and wow, did it deliver. We sliced it up, slathered it with butter, garlic, and a sprinkle of oregano, then popped it under the broiler to get those golden, toasty edges. Pairing that with the lasagna? Let’s just say, not a crumb was left behind.
Why Pan Amasado and Rustic Bread Are the Perfect Duo for a Lasagna Feast
When it comes to a hearty meal like traditional lasagna, pairing different types of bread can really enhance the experience. Pan Amasado, with its soft, pillowy texture, is perfect for soaking up all the rich tomato sauce from the lasagna. It’s the kind of bread that melts in your mouth, making it an ideal comfort food alongside a savory dish like lasagna.
On the other hand, the Artisan Rustic Bread offers a contrasting experience with its thick, crispy crust and chewy interior. The slight nutty flavor from the rolled oats and wheat flour adds depth and a rustic charm to the meal. When toasted with garlic and oregano, it brings out a perfect crunch that complements the softness of the lasagna layers, creating a balance of textures on your plate.
Together, these breads complement each other because Pan Amasado offers a tender, easy bite while the Rustic Bread provides that hearty, substantial texture. It’s the best of both worlds—comfort and crunch—making your lasagna dinner a true bread-lover’s delight!
If you’re planning your own lasagna night, trust me—these bread options are a must! Whether you want the classic comfort of Pan Amasado or the rustic, hearty vibe of my Artisan bread, you can’t go wrong. Check out my recipes and try them out for your next family dinner. But be warned: they disappear fast!
Don’t forget to check out the recipes for both breads below!