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A Taste of Chilean Summer: Pastel de Choclo, Ensalada a la Chilena, and Pebre
About 10 years ago, my family and I escaped the cold winter of Salt Lake City and headed to sunny Chile for a needed summer family vacation. One of the highlights of that trip was visiting my 90-year-old grandmother in Santiago, where we were greeted with the amazing...
Top 5 Breads Consumed by Chileans: A Taste of Tradition
Top 5 Breads Consumed by Chileans: A Taste of Tradition Chileans are among the world’s top bread consumers, eating over 90 kilograms of bread per person annually. Bread is a key part of every meal in Chile, and each type has its own flavor and history. Below, we’ll...
Pot Roast (“Carne al Jugo” or “Carne a la Olla”): A Family Tradition
At Tito and Mabel, food is much more than just a meal—it’s a connection to our roots, a celebration of where we come from, and a way to share the flavors that have shaped our lives. This is especially true for one of our favorite dishes, Pot Roast ("Carne al...
ABOUT TITO AND MABEL
Welcome to Tito and Mabel: Flavors of the World! We are Roberto and Mabel, a passionate couple who share an unwavering love for food, culture, and adventure. Our journey through flavors began not just as a hobby, but as a deep connection that brings us closer to each other and to the diverse cultures that inspire us.
