LATEST RECIPES
LATEST VIDEOS - ENGLISH
Chilean Beef & Vegetable Soup (Cazuela de Vacuno) – A Hearty Family Classic
El Caballito de Palo: A Must-Visit for Traditional Chilean Food in Puchuncaví
El Caballito de Palo: A Must-Visit for Traditional Chilean Food in Puchuncaví During our recent trip to Chile, we made a stop on our way to Maitencillo and discovered an incredible gem for traditional Chilean cuisine—El Caballito de Palo, located...
Hearty Multigrain Honey Loaf (Wheat Bread)
LATEST BLOG
El Caballito de Palo: A Must-Visit for Traditional Chilean Food in Puchuncaví
El Caballito de Palo: A Must-Visit for Traditional Chilean Food in Puchuncaví During our recent trip to Chile, we made a stop on our way to Maitencillo and discovered an incredible gem for traditional Chilean cuisine—El Caballito de Palo, located...
Exploring Food, Bloggers, and More: Mabel’s Pinners Conference Experience
This weekend, we had the chance to explore the Pinners Conference, a fantastic gathering of DIY, food, and fashion enthusiasts. From unique food products and creative DIY classes to meeting inspiring bloggers, the event was a hub of fresh ideas and endless...
A Birthday Feast to Remember: Lasagna and Freshly Baked Bread
Yesterday was a special day in our household as we celebrated my daughter’s birthday with family and some of our closest friends. Of course, a celebration isn’t complete without great food, and we went all out! The star of the evening was a traditional lasagna—oozing...
ABOUT TITO AND MABEL
Welcome to Tito and Mabel: Flavors of the World! We are Roberto and Mabel, a passionate couple who share an unwavering love for food, culture, and adventure. Our journey through flavors began not just as a hobby, but as a deep connection that brings us closer to each other and to the diverse cultures that inspire us.
